We had about 85 people come through the brewery and sample the Pumpkin Ale which came out of a real pumpkin.
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About Me
- brewmaster mike
- I've been brewing at the professional level since 1994. Attended Siebel Inst. of Technology. Brewed over 700 batches of beer in over 65 different styles. Anything hoppy is my favorite with Weiss beers being my least.
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